THE PRECIOUS GIFTS
   FROM CHIANG MAI THAILAND
 
  
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       Present, Thai foods Northern Style are popular green chili paste , Nam - Prik - Ong , Thai sausage northern style etc., But short shelf life. So, We research and development Thai foods northern style to long shlef life, good taste and full nutrition. Sterilization by spray retort. Thai foods Northern Style as the following :    
 
Nam-Prik-Noom Ja Nam-Prik-Noom
Nam-Prik-Noom Ja :
Spicy Chili Dip
Nam-Prik-Noom :
Spicy Chili Dip
Nam-Prik-Ong Gang-Care-Kai
Nam-Prik-Ong :
Red Chili Dip
Gang-Care-Kai :
Northern Red Curry with Chicken
Gang-Hung Lay-Kai Gang-Hung Lay-Moo
Gang-Hung Lay-Kai :
Chicken Stew Northern Curry
Gang-Hung Lay-Moo :
Pork Stew Northern Curry
Tum-Ka-Noon Larb-Moo-Chiengmai
Thum-Ka-Noon :
Pounded Young Jackfruit dip
Larb-Moo-Chiengmai :
minced pork spicy salad
 

Serving

1. Heat pouch bag in boiling water for 3-5 minutes or pour into a bowl and put it in Microwave oven for 1-2 minutes.
2. To eat with plain rice or Glutinous rice
3. Keep to be refrigerated after Opened

All products

Drain Weight 180 g.
Stock 1,500 unit
Unit Per Carton 48 unit
Lead Time 45 days

Size Carton ( W*L*H ) 34*28*40 :
- No Preservative sterilized
- Long shelf Life
- Keep in room temperature

 
 

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