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Is
to flavor fresh ginger with sour, salty, and sweet tastes.
It's good to eat plainly, with rice soup, or supplementary
dish with other Thai dishes. Pickled ginger of Vanussanun
has no preservatives or any artificial color to make
it more mouth - watering. Yet we keep its natural color so
that our product is obviously different from other brand names.
The consumers, therefore, can confidently and safely enjoy
it. There are 3 formulars, three - flavored pickle
which confains sour, salty, and sweet flavors, the second
is ginger pickled in honey which gives a honey scent, and
the third formula is Sushi ginger which is a typical Japanese
pickle.
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