| |
| |
| |
|
|
Longans
are widely grown in the northern part of Thailand.
They are very famous for their deliciously sweet and thick
flesh. Longan are quite expensive because they be are fruits
once a year. Vanusnun, therefore,manufactures dehydrated and
canned longan to serve the consumer's desireto eat them all
year round, large fruits of longan specially sorted out. The
sweetness of the longan is natural no additional suger is
added. They can be served as a dessert, longan juice ( by
boiling with water ), including as a cake ingredient, iced
longan, or longan soup. It is preservative-free so it should
be refrigerated after used. |
|
 |
| |
Net weight: 500 g
Size of product: n/a
Weight w/ Bottle: n/a
Size of box: n/a
Amount of products/Box: 15
|
|
|
-------------------------------------------------------------------------------------------------------------------------------------------------------
|
Mango in syrup is another type of food preservation.
Ingredient of pickle water consists of honey, sugar, and salt,
Keo Mangos are specially used for this process because of
their hard flesh. The products are sterilized, Preservative
free, and should be refrigerated after use. |
|
|
| |
Net weight: 200 g
Size of product: n/a
Weight w/ Bottle: n/a
Size of box: n/a
Amount of products/Box: n/a
|
|
 |
Net weight: 800 g
Size of product: n/a
Weight w/ Bottle: n/a
Size of box: n/a
Amount of products/Box: n/a |
|
-------------------------------------------------------------------------------------------------------------------------------------------------------
|
Mango in honey is made from Keo
mango, a certain type of mango, by soaking is wild honey which
gives natural smell and sweet blended with the sourness of
a mango. After dehydration, it can be kept for longtime, It
is served as a mouth watering snack. Honey is used because
of its natural properties and the product is not necessary
to be refrigerated.. |
|
 |
| |
Net weight: 300 g
Size of product: n/a
Weight w/ Bottle: n/a
Size of box: n/a
Amount of products/Box: n/a
|
|
|
-------------------------------------------------------------------------------------------------------------------------------------------------------
|
Mango in syrup is another type of food preservation.
Ingredient of pickle water consists of honey, sugar, and salt,
Keo Mangos are specially used for this process because of
their hard flesh. The products are sterilized, Preservative
free, and should be refrigerated after use. |
|
 |
| |
Net weight: 950 g
Size of product: 12 x 19 cm.
Weight w/ Bottle: 1800
Size of box: 23 x 31 x 27
Amount of products/Box: 10
|
|
 |
NNet weight:
700 g
Size of product: 20.5 x 28 cm.
Weight w/ Bottle: 1000
Size of box: 23 x 31 x 27
Amount of products/Box: 15 |
|
| |
Net weight: 450 g
Size of Box: 29 x 43 x 10 ,29 x 43 x 19
Weight w/ Bottle: 950 g.
Size of Product: 9 x 14 cm
Amount of Products/Box: 16
|
|
|
|
| |
|

Peach in syrup is another type of food preservation. Ingredient of pickle water consists of honey, sugar and salt. Peach are specially used for this process because of their hard flesh. The refrigerated after use.
|
|
|
| |
|